m/v «Vilnius»
Ro-Ro / Rail / Passenger ferry «Vilnius»
M/v « Napoli » is a modern cargo vessel with facilities for passenger built in Italy in 1995. The vessels is supervised by the RINA shipping registry.
The vessel offers comfortable passenger facilities for up to 100 persons in cabins with all amenities.
Common on-board passenger facilities include restaurant, bar and other.
The vessel's high seaworthiness and significant dimensions make it possible to minimize rolling even in stormy conditions.
The vessel has 3 cargo decks for heavy vehicles, which can simultaneously accommodate 95 TIR vehicles and 2 vehicle decks, which can accommodate 205 passenger cars.
|
Length overall |
m |
175,08 |
|
Breadth moulded |
m |
24.4 |
|
Depth moulded up to the main deck |
m |
- |
|
Draught |
m |
5,64 |
|
Deadweight |
t |
6865 |
|
Gross tonnage GRT |
t |
21357 |
|
Service speed |
knot |
17 |
|
Main engine power |
kWt |
8145 |
|
Passengers capacity |
per |
100 |
|
2 deck |
Main deck |
Weather deck |
|
Deck area, m2 |
2500 |
2600 |
| CHECK-IN | Departure | Port of departure | Port of arrival | Arrival | Vessel | |
|---|---|---|---|---|---|---|
| 09.04.2026, 16:00 | Varna | Batumi | 14.04.2026, 01:00 | m/v «Napoli» | 104 hr. | |
| 15.04.2026, 19:00 | Batumi | Varna | 18.04.2026, 09:00 | m/v «Napoli» | 63 hr. | |
| 21.04.2026, 18:00 | Varna | Batumi | 24.04.2026, 01:00 | m/v «Napoli» | 54 hr. | |
| 24.04.2026, 22:00 | Batumi | Varna | 27.04.2026, 09:00 | m/v «Napoli» | 60 hr. | |
| 28.04.2026, 18:00 | Varna | Batumi | 01.05.2026, 01:00 | m/v «Napoli» | 54 hr. | |
| 01.05.2026, 22:00 | Batumi | Varna | 04.05.2026, 09:00 | m/v «Napoli» | 60 hr. | |
| 05.05.2026, 17:00 | Varna | Batumi | 08.05.2026, 01:00 | m/v «Napoli» | 55 hr. | |
| 08.05.2026, 22:00 | Batumi | Varna | 11.05.2026, 09:00 | m/v «Napoli» | 60 hr. | |
| 12.05.2026, 18:00 | Varna | Batumi | 15.05.2026, 01:00 | m/v «Napoli» | 54 hr. |
«Breakfast»
1) Oatmeal porridge or cream of wheat cooked with milk.
2) Milk products: yoghurt / kefir (traditional fermented dairy).
3) Suluguni cheese and greens in a lavash (hot stone oven pita).
4) Frittata with greens and brinsen cheese (an omelette), a sausage, and vegetables (a tomato, cucumber).
5) Beverage: lemon tea (butter, jam, breadbasket, cookies, waffles).
«Lunch»
1) First course: Kharcho (a traditional Georgian soup with beef, vegetables and coriander leaves).
2) Salad: Greek salad, with black olives and feta.
3) Second course: fricassee, with creamed chicken fillet and mushrooms.
4) Garnish: Risotto with vegetables and saffron, Korean-style pickles.
5) Fresh fruit (an apple, orange, banana).
6) Dried fruit compote.
«Dinner»
1) Salad: Chef’s special.
2) Main course: Pork loin tender steak, with cheese encrusted.
3) Garnish: Au gratin potatoes with green pepper and greens.
4) Saute of fresh vegetables, gherkins.
5) Beverage: lemon tea (butter, jam, breadbasket, Swiss roll, marshmallow souffles).
«Breakfast»
1) Oatmeal porridge or cream of wheat cooked with milk.
2) Milk products: Yoghurt / Ayran.
3) Rollini (spinage and brinsen cheese, chicken, mushrooms).
4) Grand Slam Breakfast (a tomato, cucumber, bell pepper, black olives, brinsen cheese, sausages, and boiled eggs).
5) Beverage: lemon tea (breadbasket, butter, honey, jam, cookies, waffles).
«Lunch»
1) First course: Rosefinch soup (rosefinch, bouillon, lemon).
2) Salad: Turkish salad (tomato, cucumber, onion, pepper, parsley, lemon, olive oil).
3) Second course: Sweet and sour grilled chicken fillet with sesame.
4) Garnish: Fusilli with cheese, Turkish-style pickles.
5) Fresh fruit (an apple, orange, banana).
6) Dried fruit compote.
«Dinner»
1) Salad: Crudities (mixed salad) with brinsen cheese and greens.
2) Mixed cheese with black olives.
3) Main course: Mackerel fillet baked with vegetables, lemon and tartar sauce.
4) Garnish: Bulghur, baked bell pepper, runner beans.
5) Beverage: lemon tea (butter, breadbasket, Swiss roll, croissants, chocolate marshmallow souffles).
